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Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

Supervisors will be responsible for greeting members and guests upon arrival and send fond farewells when leaving, answering Host Desk phone calls and transfer to appropriate extensions, observing and evaluating workers and work procedures to ensure quality standards and service, assisting with setup, execution and breakdown of events, banquet functions and restaurant buffets, managing reservations, taking online and phone call to-go orders, assigning server sections, seating members and guests, completing daily reports and overseeing completion of daily checklists by front of house staff, ensuring all food and beverage sales are recorded properly, update POS with specials as needed, ensuring accuracy of menu and updating as needed, receiving beverage deliveries and ensuring accuracy of billing and delivery items, completing monthly beverage inventory, and collaborating with other Club personnel for inventory management and serving arrangements. Other duties include presenting menus, taking orders, and clearing tables, carrying dishes from dining room to kitchen, serving food and beverages (alcoholic and non-alcoholic), and assisting at the bar as needed. May supervise up to fifteen (15) employees, including five (5) Servers, five (5) Server Assistants, and five (5) Hosts. This position does not have the authority to discipline, hire, or fire other employees. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am – 4:00pm, 11:00am – 6:00pm, or 2:00pm – 9:00pm. Shift hours may vary. See attached job description for additional information.

Job Classification:

35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

The Petitioner will consider for employment any person who possesses at least one (1) year of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club

Number of Hours Per Week:

35

Work Schedule (Start/End time):

9:00 A.M. - 4:00 P.M.

Employer Information

Company Name:

Eastward Ho Country Club, Inc.

Location:

Chatham, MA 02633

Worksite

Address:

325 Fox Hill Road, Chatham, MA 02633

Job Order Details

ETA Case Number:

H-400-25001-584045

Multiple Worksites:

No

Additional Wage Information:

Wage: $24.25 - $33.00 per hour, paid bi-weekly. See job description for details.

Date Posted:

1/29/2025

Piece Rate Offer

$0.00

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