SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

***RFI Response*** May supervise up to twenty-six (26) Line Cooks II.” – Line Cooks are more experienced than Line Cooks II, and therefore, part of their role is to provide guidance to Line Cooks II. This is simply general guidance and oversight, rather than true supervision/management. Specifically, this involves checking the quality of foods produced by Line Cooks II (just as Line Cooks would check the quality of their own work) and coordinating and communicating with Line Cooks II to ensure their assigned line tasks are being completed. Line Cooks are also responsible for inspecting food preparation areas at events with cooking stations. Importantly, Line Cooks do not have any workers directly reporting to them. They do not have the power to hire, fire, or schedule Line Cook IIs or any other workers. They do not have managerial duties (i.e. they do not assign tasks to Line Cooks II). The management of the Kitchen Department is handled by the Executive Chef, Executive Sous Chef, and two Sous Chefs. ***Original F.a.2*** Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. May supervise up to twenty-six (26) Line Cooks II. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am – 1:00pm, 9:00am – 4:00pm, or 3:00pm – 10:00pm. Shift hours may vary. See attached job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employers expense if not returning from the previous season.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:00 A.M. - 1:00 P.M.

Employer Information

Company Name:

Wianno Club

Location:

Osterville, MA 02655

Worksite

Address:

107 Sea View Avenue, Osterville, MA 02655

Job Order Details

ETA Case Number:

H-400-25001-584251

Multiple Worksites:

Yes

Additional Wage Information:

Wage: $20.97 - $36.00 per hour, paid bi-weekly. See job description for more details.

Date Posted:

1/14/2025

Piece Rate Offer

$0.00

Share