SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

1

Job Duties:

Line Cook/Prep Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Line Cook/Prep Cooks may need to lift up to fifty (50) pounds. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am to 4:00pm, 12:00pm to 8:00pm, or 3:00pm to 11:00pm. Shift hours may vary. See attached job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

8:00 A.M. - 4:00 P.M.

Employer Information

Trade Name/Doing Business As:

Anejo Mexican Bistro & Beechtree Taqueria

Company Name:

Anejo, Inc.

Location:

Hyannis, MA 02601

Worksite

Address:

599 Main Street, Hyannis, MA 02601

Job Order Details

ETA Case Number:

H-400-25001-584265

Multiple Worksites:

No

Additional Wage Information:

Wage: $20.97 - $28.00 per hour, paid bi-weekly. See attached job description for additional details.

Date Posted:

2/3/2025

Piece Rate Offer

$0.00

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