SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

Greet customers in a pleasant and welcoming manner. Seat customers, provide menus and notify server that you seated customers. Take orders and serve food and beverage to customers in a pleasant and courteous manner. Prepare drinks according to specific recipes and guidelines. Maintain a clean personal appearance including clean uniform and personal hygiene. Inform customers of specials available. Prepare checks, collect payment, and give receipts to customers. Maintain clean tables, clear and clean when customers depart. Patrol assigned tables to provide any additional items customers need. Keep the manager informed of any potential problems. Perform opening and closing checklist duties. Assist with other cleaning duties as needed or when directed. Clean up stations completely at the end of shift. Additional side work as assigned. Work shifts of 10:00am - 6:00pm or 4:00pm - 11:00pm. Workdays vary Sun-Sat.

Job Classification:

35-3011.00 - Bartenders

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Must be able to read, write and speak in proficient English.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

10:00 A.M. - 6:00 P.M.

Employer Information

Trade Name/Doing Business As:

1885 Steakhouse & Saloon

Company Name:

BTR, LLC

Location:

Hill City, SD 57745

Worksite

Address:

301 Main Street, Hill City, SD 57745

Job Order Details

ETA Case Number:

H-400-25001-585426

Multiple Worksites:

No

Additional Wage Information:

Overtime may be available. Applicants may be offered higher than the advertised wage or possibly an end-of-season bonus

Date Posted:

3/4/2025

Piece Rate Offer

$0.00

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