SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

6

Job Duties:

Prepare, season and cook menu items using standard kitchen equipment. Coordinate proper food handling procedures to insure that ingredients and menu items are available, safe and sanitary. Light kitchen cleaning. 2 months experience as line cook, prep cook or other kitchen help position, preferred. Shifts are 9:00AM - 4:00PM and 4:00PM - 10:00PM Employees will work 6 days/wk but days of the week and shifts will vary weekly. Possible 5-10 hours overtime/wk. Employees must be able to commit to entire period of need. Will train. Wage Range paid $20.23 - $23.00 based upon performance at employers discretion. Possible bonuses based upon performance at employer's discretion. Club locations for positions: 100 Clubhouse Lane, Edgartown, MA 2 Main Street, Edgartown, MA 16 Field Club Lane, Edgartown, MA Housing may be provided based upon availability at employer's discretion at a cost of $55.00/wk withdrawn from paycheck. The housing fee will be deducted through payroll so long as the weekly housing fee does not result in weekly wages equal to less than $35.00 below Massachusetts minimum wage. Employer will make all deductions from paycheck as required by law. A standard work week will be used to compute wages. Employer will provide employee(s), without charge or deposit charge any tools, supplies and equipment required to perform the duties assigned, in accordance with 20 CFR 655.20(k). Employee will be reimbursed for initial inbound subsistence and transportation after 50% of employment period is completed. Upon completion of the period of need, or if employee is dismissed early, employer will pay for workers reasonable costs and subsistence of outbound, return, transportation back to where employee came from, unless the employee does not return. The amount of transportation reimbursed will be equal to the most economical and reasonable common carrier for the distances involved. Daily subsistence for travel will be provided at a rate of $15.88/day up to a max of $59.00/day with proof by receipts. Employees will be reimbursed in the first work week for all visa, visa processing, border crossing, and other related fees, including those mandated by the government (excluding passport fees). Employer guarantees to offer work for hours equal to at least three-fourths of the workdays in each 12 week period to the total employment period.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

2

Special Requirements:

2 months experience as cook, prep cook or other help preferred.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

9:00 A.M. - 4:00 P.M.

Employer Information

Company Name:

Martha's Vineyard Club Management, LLC

Location:

Edgartown, MA 02539

Worksite

Address:

16 Field Club Lane, Edgartown, MA 02539

Job Order Details

ETA Case Number:

H-400-25002-590472

Multiple Worksites:

No

Additional Wage Information:

a single work week is used to compute wages

Date Posted:

2/4/2025

Piece Rate Offer

$0.00

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