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Job Description

Full Time:

Yes

Number of Workers Requested:

14

Job Duties:

Provide fine-dining services and collect payments from customers in all outlets. The position is responsible for greeting, seating, taking orders, taking reservations from guests, and filing condiment and napkin containers. They will perform food preparation duties such as preparing salads, appetizers, and cold dishes. They will also perform cleaning duties, such as sweeping, mopping, and vacuuming of food & beverage outlet floors. Additional requirements include but may not be limited to preparing checks, itemizing, and totaling meal costs and taxes; removing dishes and glasses from tables or counters, rolling silverware, and set up food stations; and serving food and beverages to guests and preparing specialty dishes at tables as required. Serve alcoholic and non-alcoholic beverages as needed. Please Note: Under the anticipated days and hours of work per week, we provided an example of a work schedule. Our business is open 7 days a week so the days and hours worked will vary.

Job Classification:

35-3031.00 - Waiters and Waitresses

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Must have 3 months experience as a server. Shifts: 6:30 am to 2:30 pm; 3:00 pm to 11:00 pm or any combination of 8-hour time increments. Will work weekends, split and rotate shifts. Must have flexibility to work any days/hours as needed, including weekends, and holidays.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:30 A.M. - 2:30 P.M.

Employer Information

Company Name:

Benchmark Duck LLC Sanderling Hotel

Location:

Duck , NC 27949

Worksite

Address:

1461 Duck Road, Duck, NC 27949

Job Order Details

ETA Case Number:

H-400-25003-591934

Multiple Worksites:

No

Additional Wage Information:

Tipped position. Base hourly rate of $8.91 plus tips for a guaranteed $14.03 per hour.

Date Posted:

2/10/2025

Piece Rate Offer

$0.00

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