SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

8

Job Duties:

Prepare foods such as meats, vegetables and desserts by cutting, mixing, and slicing with knives, mixers, and, where necessary, by marinating or flavoring according to supervisor’s instructions. Plate dishes for customers. Clean and prepare equipment, utensils for cook and chef prep areas. Prepare and organize ingredients and supplies for cooks and chefs as directed by supervisors. 3 months of experience in restaurant kitchen preferred. Shifts are 9:30AM – 6:00PM and 5:00PM – 12:00AM. Wage paid within range of $18.87 - $22.00/hr based upon performance at employer's discretion. Employees will work 5 days/wk but days of the week and shifts will vary weekly. Up to 10 hours/wk of overtime. Employees must be able to commit to entire period of need. Will train. Possible bonuses based upon performance at employer's discretion. Housing may be provided based upon availability at employer's discretion at a cost of $700.00/month. Employee has option of deducting housing fee through payroll so long as the housing fee does not result in weekly wages equal to less than $35.00 below Massachusetts minimum wage. Employer will make all deductions from paycheck as required by law. A standard work week will be used to compute wages. Employer will provide employee(s), without charge or deposit charge any tools, supplies and equipment required to perform the duties assigned, in accordance with 20 CFR 655.20(k). Employee will be reimbursed for initial inbound subsistence and transportation after 50% of employment period is completed. Upon completion of the period of need, or if employee is dismissed early, employer will pay for workers reasonable costs and subsistence of outbound, return, transportation back to where employee came from, unless the employee does not return. The amount of transportation reimbursed will be equal to the most economical and reasonable common carrier for the distances involved. Daily subsistence for travel will be provided at a rate of $15.88/day up to a max of $59.00/day with proof by receipts. Employees will be reimbursed in the first work week for all visa, visa processing, border crossing, and other related fees, including those mandated by the government (excluding passport fees).

Job Classification:

35-2021.00 - Food Preparation Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

3 months of experience in restaurant kitchen preferred.

Number of Hours Per Week:

38

Work Schedule (Start/End time):

9:30 A.M. - 6:00 P.M.

Employer Information

Trade Name/Doing Business As:

Anna's Harborside Grille

Company Name:

Stav Family Enterprises Inc

Location:

Plymouth, MA 02360

Worksite

Address:

145 Water Street #2, Plymouth, MA 02360

Job Order Details

ETA Case Number:

H-400-25003-592907

Multiple Worksites:

No

Additional Wage Information:

a single work week is used to compute wages

Date Posted:

2/14/2025

Piece Rate Offer

$0.00

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