SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

30

Job Duties:

Duties: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down workstation. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Other related duties. Follows hotel protocols and procedures. Requirements: Six (6) months of experience at a high-end hotel, resort, or private club required. Must be able to stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Pre-employment Criminal Background Check required. Shifts: Min. 35 hours/week. Shifts: 6:00AM – 2:30PM, 10:00AM – 6:30PM, and/or 2:00PM – 10:30PM. Hours vary depending on business need. (5 rotating days including weekends and holidays). Rate of Pay: $19.00 per hour, paid bi-weekly. Overtime is available at $28.50 per hour. Eligible for multiple benefits including: Contribute to Retirement Savings Plan (RSP) after 90 days of service, depending on their unit eligibility, and get matched in that plan (Note: newly eligible seasonal associates will be automatically enrolled in the RSP after 90 days of service unless the associate takes action to change or decline automatic enrollment), Explore Rate for travel, myCompany Store Discounts, Commuter plan, provided the associate is utilizing services 3 days/week, Discount Vision Plan, Utilize myARL Services, Free access to onsite gym at Gaylord Opryland, 1 Free Meal During Scheduled Shift. For full list of benefits, please contact HR.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

Six (6) months of experience at a high-end hotel, resort, or private club required. Must be able to stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Pre-employment Criminal Background Check required.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:00 A.M. - 2:30 P.M.

Employer Information

Company Name:

Gaylord Opryland Resort & Convention Center

Location:

Nashville, TN 37214

Worksite

Address:

2800 Opryland Drive, Nashville, TN 37214

Job Order Details

ETA Case Number:

H-400-25004-594486

Multiple Worksites:

No

Additional Wage Information:

See job duties.

Date Posted:

2/21/2025

Piece Rate Offer

$0.00

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