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Job Description

Full Time:

Yes

Number of Workers Requested:

8

Job Duties:

Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Line Cooks are responsible for inspecting and cleaning food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices. Line Cooks will perform and rotate different tasks within the kitchen, such as assisting with grille, saute, fryer, and garde manger to ensure seamless operation. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00AM - 2:00PM, 11:00AM - 6:00PM, or 3:00PM - 10:00PM. Shift hours may vary. Please see attached job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employer's expense. Post-employment drug screenings are completed based on suspicion of use.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 2:00 P.M.

Employer Information

Trade Name/Doing Business As:

The Club at High Hampton

Company Name:

High Hampton Resort, LLC

Location:

Cashiers, NC 28717

Worksite

Address:

265 High Hampton Drive, Cashiers, NC 28717

Job Order Details

ETA Case Number:

H-400-25031-656662

Multiple Worksites:

No

Additional Wage Information:

Wage: $20.00 - $22.00 per hour, paid bi-weekly. Please see attached job description for additional information.

Date Posted:

4/3/2025

Piece Rate Offer

$0.00

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