SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

10

Job Duties:

Cooks II will be responsible for preparing and cooking a variety of food products, including meats, seafood, poultry, vegetables, sauces, and stocks according to standard recipes using equipment and utensils such as grills, deep fryers, steamers, ranges, broilers, steam kettles, ovens, mixers, slicers, and choppers. They will also be responsible for taking inventory of the kitchen, ensuring the kitchen is clean and sanitary, coordinating with kitchen staff to ensure orders are properly timed, and closing the kitchen using a closing checklist at the end of their shift. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am to 1:00 pm, 8:00am to 3:00pm or 3:00pm to 10:00pm. Shift hours may vary. See attached job description for additional details.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

The Petitioner will consider for employment any person who possesses at least twelve (12) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employer's expense.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:00 A.M. - 1:00 P.M.

Employer Information

Trade Name/Doing Business As:

Basin Harbor

Company Name:

Beach Properties, Inc.

Location:

Vergennes, VT 05491

Worksite

Address:

4800 Basin Harbor Road, Vergennes, VT 05491

Job Order Details

ETA Case Number:

H-400-25041-679038

Multiple Worksites:

No

Additional Wage Information:

Wage: $20.76 - $23.00 per hour, paid bi-weekly. Overtime is available at $31.14 - $34.50 per hour. See job description

Date Posted:

4/7/2025

Piece Rate Offer

$0.00

Share