SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

5

Job Duties:

Prepare, cook, and assemble food in a food service establishment. Prep and chop ingredients as needed for meals, portion ingredients accurately, heat items to the correct serving temperatures on the grill top. Manage the fryer basket to ensure food is properly cooked and served. Maintain a clean and organized kitchen and food service buffet line space. Clean dish area, prep stations, freezers, refrigerators, floors, and trash disposal areas to ensure the kitchen operates efficiently. Receive delivery orders and store delivery order items on shelves. Restock kitchen shelves with food items. Carry food items from kitchen to dining areas. Complete inventory of food items. Adhere to local, state, and federal food service safety regulations.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

No

Special Requirements:

Hours vary between 6:00 AM to 10:00 PM, Monday to Friday with the primary shift being 6:00 AM to 2:00 PM, Monday to Friday. The shift start and end times may vary based on company needs.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

6:00 A.M. - 2:00 P.M.

Employer Information

Company Name:

Alaska Helicopter Tours

Location:

Palmer, AK 99645

Worksite

Address:

29979 E Knik River Rd., Palmer, AK 99645

Job Order Details

ETA Case Number:

H-400-25043-688397

Multiple Worksites:

No

Date Posted:

4/18/2025

Piece Rate Offer

$0.00

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