SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

3

Job Duties:

Kitchen Workers will be responsible for cleaning dishes, kitchen, food preparation equipment, or utensils. Sorting and rinsing dirty dishes, sorting and stacking clean dishes, washing pots, trays, and pans by hand. Also responsible for performing a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea. May also sweep floors. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am - 4:00pm, 9:00am - 5:00pm, or 2:00pm - 10:00pm. Shift hours may vary. Please see job description for additional information.

Job Classification:

35-2021.00 - Food Preparation Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The Petitioner will consider for employment any applicant who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete a pre-employment background check at employers expense.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

8:00 A.M. - 4:00 P.M.

Employer Information

Company Name:

Trapp Family Lodge, Inc.

Location:

Stowe, VT 05672

Worksite

Address:

700 Trapp Hill Road, Stowe, VT 05672

Job Order Details

ETA Case Number:

H-400-25063-740115

Multiple Worksites:

No

Additional Wage Information:

Wage: $17.25 - $21.36 per hour, paid weekly. Please see job description for additional information.

Date Posted:

4/18/2025

Piece Rate Offer

$0.00

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