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Job Description

Full Time:

Yes

Number of Workers Requested:

4

Job Duties:

Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, learning and executing daily recipes and menus, and maintaining a safe, sanitary, and organized work environment. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 2:00pm - 9:00pm and 3:00pm - 10:00pm. See attached job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

The Petitioner will consider for employment any applicant who possesses at least twelve (12) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

2:00 P.M. - 9:00 P.M.

Employer Information

Trade Name/Doing Business As:

The Foundry at Summit Pond

Company Name:

Bullrush Corporation

Location:

Killington, VT 05751

Worksite

Address:

63 Summit Path, Killington, VT 05751

Job Order Details

ETA Case Number:

H-400-25083-797426

Multiple Worksites:

No

Additional Wage Information:

Wage: $20.28 - $22.00 per hour, paid bi-weekly. Overtime is available at $30.42 - $33.00 per hour. See job description

Date Posted:

5/7/2025

Piece Rate Offer

$0.00

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