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INACTIVE
Butchers and Meat Cutters
Matt's Custom Meats, Inc.
St. Anthony, ID
$16.61 per hour
Recruitment Information
- Telephone Number to Apply:
- +12086909381
- Email address to Apply:
- mcso595@hotmail.com
Job Description
- Full Time:
- Yes
- Number of Workers Requested:
- 14
- Job Duties:
- Duties may include: Cut, trim, bone, tie, grind, and prepare meats such as beef, pork, poultry, fish, to prepare meat in cooking form. Prepare special cuts on request. Shape, lace, and tie roasts: using boning knife, skewer, and twine. Wrap, weigh, label, and price cuts of meat & other related Butchers and Meat Cutters activities as per SOC/OES 51-3021 (onetonline.org). Standard/Expected Schedule: Monday-Friday 8:00AM-5:00PM. Offering 40+ (plus) hours per week; not including applicable lunch and/or breaks. Possible weekend/holiday work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedule/service needs, weather, and commute time between worksites (if applicable). Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed).
- Job Classification:
- 51-3021.00 - Butchers and Meat Cutters
The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.
Job Requirements
- Experience Required:
- Yes
- Months of Experience Required:
- 3
- Special Requirements:
- Must show proof of legal authorization to work in the United States. Drug/alcohol/tobacco free work zone. Perform physical activities: such as lift, balance, walk, stoop, handle, position, move, manipulate materials use static strength to exert maximum muscle force to lift, push, pull, carry objects up to 50lbs. All applicants must be able, willing and qualified to perform work described and must be available for the entire period specified and work throughout all areas of intended employment. Work is performed outdoors, exposed to weather; must be capable of doing physically strenuous labor for long hours, occasionally in extreme heat or cold. Variable weather conditions apply; hours may fluctuate (+/-), possible downtime and/or overtime.
- Number of Hours Per Week:
- 40
- Work Schedule (Start/End time):
- 8:00 A.M. - 5:00 P.M.
Employer Information
- Company Name:
- Matt's Custom Meats, Inc.
- Location:
- St. Anthony, ID 83445
Worksite
- Address:
- 648 West Main St. (Report to Work), St. Anthony, ID 83445
Job Order Details
- ETA Case Number:
- H-400-25124-935038
- Multiple Worksites:
- Yes
- Date Posted:
- 5/13/2025
- Piece Rate Offer
- $0.00