SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

13

Job Duties:

Responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Anticipated days and hours of work per week and schedule: All workers will work a minimum of 35 hours per week and 5 shifts per week (meaning no less than). Shift days and work hours vary. Shifts - Morning: 7am to 1pm; Mid-day: 9am to 4pm; Evening: 2pm to 10pm. Different shifts not listed may be needed based on events. Overtime: As needed only. SEE ATTACHED DOCUMENT UPLOAD FOR FULL COPY OF THE JOB OFFER - Note to Certifying Officer: Attached is a full copy of the job offer. If any information on this job offer needs to be added to the ETA-9142, we grant you permission to add the information listed below.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

Six months of experience a cook in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Must pass pre-employment drug test in accordance with company hiring policy.

Number of Hours Per Week:

49

Work Schedule (Start/End time):

9:00 A.M. - 4:00 P.M.

Employer Information

Company Name:

TG Administration LLC a Subsidiary of Troon Golf, LLC

Location:

SCOTTSDALE, AZ 85254

Worksite

Address:

4606 West Bay Blvd, Estero, FL 33928

Job Order Details

ETA Case Number:

H-400-25184-149428

Multiple Worksites:

No

Date Posted:

7/23/2025

Piece Rate Offer

$0.00

Share