SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

Job Title: Food Preparation and Serving Worker Occupational Code: 35-9099 (Food Preparation Serving Related Worker, All Other) Reports To: Kitchen Manager Work hours: Morning Shift: 7 AM to 3 PM (1-2 HOUR BREAK depending on the business) Night Shift: 3 PM to 10 PM Work days: Monday, Tuesday, Thursday, Friday, Saturday, and Sunday Job Summary: The Food Preparation and Serving Worker plays a key role in kitchen operations by preparing ingredients, maintaining a clean and organized workspace, and assisting with various tasks as directed by the Kitchen Manager. Key Responsibilities: Ingredient Preparation: • Wash, peel, chop, and prepare vegetables and other ingredients according to recipes and standards. • Accurately weigh and measure ingredients, following portion control guidelines. • Store prepared ingredients properly for future use • Assist in preparing simple dishes, such as vegetables, and side items, according to instructions Kitchen Maintenance: • Clean and sanitize work areas/dining areas, equipment, utensils, and dishes. • Maintain a clean and organized workspace, ensuring proper food storage • Stock food supplies, beverages, and condiments, keeping inventory organized and accessible. Food Safety and Sanitation: • Follow all food safety and sanitation regulations. • Maintain proper hygiene and handwashing practices. • Ensure food is stored and handled correctly to prevent spoilage and contamination. Other • Assist with other kitchen duties as assigned by the Kitchen Manager. Work Conditions: Indoor, in a fast-paced kitchen environment with moderate heat. Equipment Used: Knives, conventional oven, weight scales, dishwashers, cutting machines, meat tenderizer, and other kitchen equipment. Mental Demands: Requires attention to detail, accuracy, and adherence to quality standards. Physical Demands: Prolonged standing and frequent walking in warm conditions. Ability to lift up to 50 lbs. Safety and Health Responsibilities: Wears required protective apparel and observes all safety and hygiene practices. Minimum Qualifications: No formal education or experience is required. Preferred Qualifications: Basic English reading and verbal communication skills. Compensation & customer’s tip sharing note: Workers may be entitled to a portion of the sum of tips that may result in workers receiving compensation greater than the prevailing wage determination.

Job Classification:

35-2021.00 - Food Preparation Workers

Job Requirements

Experience Required:

No

Number of Hours Per Week:

40

Work Schedule (Start/End time):

7:00 A.M. - 3:00 P.M.

Employer Information

Trade Name/Doing Business As:

GOMA TEI RAMEN Kahala

Company Name:

GOMA 4 INC

Location:

Honolulu, HI 96816

Worksite

Address:

4211 Waialae Ave, Honolulu, HI 96816

Job Order Details

ETA Case Number:

H-400-25184-149816

Multiple Worksites:

No

Date Posted:

Invalid Date

Piece Rate Offer

$0.00

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