SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

10

Job Duties:

Stewards will be responsible for washing dishes and all cooking materials by machine or hand, polishing silver, maintaining equipment and work areas in kitchen, banquet storage area and employee dining room in clean and organized condition, stocking kitchen supplies and food items/condiments for restaurant and employee café, sweeping and mopping kitchen and cafe floors, sorting and removing trash, and assisting with the washing, peeling, and cutting of vegetables and other food preparation work required by the Kitchen Manager. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts 6:00 am – 1:00pm; 9:00 am – 4:00pm; 5:00 pm – 12:00 am. Shift hours may vary. See attached job description for additional details.

Job Classification:

35-2021.00 - Food Preparation Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The Petitioner will consider for employment any person who possesses at least three (3) months of experience at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employers expense.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:00 A.M. - 1:00 P.M.

Employer Information

Trade Name/Doing Business As:

The Colony Palm Beach

Company Name:

CH OPCO LLC

Location:

Palm Beach, FL 33480

Worksite

Address:

155 Hammon Avenue, Palm Beach, FL 33480

Job Order Details

ETA Case Number:

H-400-25184-150299

Multiple Worksites:

No

Additional Wage Information:

Wage: $16.01 - $22.01 per hour, paid bi-weekly. Overtime is available at $24.02 - $33.02 per hour. See job description

Date Posted:

7/28/2025

Piece Rate Offer

$0.00

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