SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

18

Job Duties:

Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, baked goods, and other food items in a restaurant according to recipe or Chef’s instruction. Must utilize appropriate knife skills and kitchen equipment while maintaining all food handling and local health and safety codes and requirements. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00 am – 1:00pm; 9:00 am – 4:00pm; 5:00 pm – 12:00 am. Shift hours may vary. See attached job description for additional details.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employers expense.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:00 A.M. - 1:00 P.M.

Employer Information

Trade Name/Doing Business As:

The Colony Palm Beach

Company Name:

CH OPCO LLC

Location:

Palm Beach, FL 33480

Worksite

Address:

155 Hammon Avenue, Palm Beach, FL 33480

Job Order Details

ETA Case Number:

H-400-25184-150304

Multiple Worksites:

No

Additional Wage Information:

Wage: $17.49 - $27.49 per hour, paid bi-weekly. Overtime is available at $26.24 - $41.24 per hour. See job description

Date Posted:

7/17/2025

Piece Rate Offer

$0.00

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