SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

8

Job Duties:

Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am – 4:00pm, 10:00am - 5:00pm or 2:00pm - 9:00pm. Shift hours may vary. See job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment drug screening and background check at employer's expense if the applicant has not previously worked for the employer within the last six (6) months.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

9:00 A.M. - 4:00 P.M.

Employer Information

Trade Name/Doing Business As:

Vanderbilt Country Club

Company Name:

Vanderbilt Community Association, Inc.

Location:

Naples , FL 34120

Worksite

Address:

8250 Danbury Boulevard, Naples, FL 34120

Job Order Details

ETA Case Number:

H-400-25184-150343

Multiple Worksites:

No

Additional Wage Information:

Wage: $20.00 - $22.00 per hour, paid bi-weekly. See job description for additional information.

Date Posted:

7/15/2025

Piece Rate Offer

$0.00

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