SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

22

Job Duties:

Restaurant Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 5:00am to 1:00pm or 1:00pm to 9:00pm. Shift hours may vary. See attached job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, hotel, or private club. Applicant must complete pre-employment background check and drug screening at employers expense.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

5:00 A.M. - 1:00 P.M.

Employer Information

Trade Name/Doing Business As:

Frenchman's Creek Beach & Country Club

Company Name:

Frenchman's Creek, Inc.

Location:

Palm Beach Gardens, FL 33410

Worksite

Address:

13495 Tournament Drive, Palm Beach Gardens, FL 33410

Job Order Details

ETA Case Number:

H-400-25184-150407

Multiple Worksites:

Yes

Additional Wage Information:

Wage: $17.49 - $21.00 per hour, paid bi-weekly. See attached job description for additional information.

Date Posted:

7/16/2025

Piece Rate Offer

$0.00

Share