SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

1

Job Duties:

Sushi Sous Chefs will be responsible for sushi preparation, ensuring consistent quality and presentation of sushi dishes, and maintaining a high level of food safety and hygiene within the sushi preparation area. This position will not have any personnel management or supervisory responsibilities. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:00am - 6:00pm, 12:00pm - 8:00pm, or 4:00pm - 12:00am. Shift hours may vary. See attached job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employers expense.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

10:00 A.M. - 6:00 P.M.

Employer Information

Trade Name/Doing Business As:

Carriage House Palm Beach

Company Name:

Palm Beach Club Services LLC

Location:

Palm Beach, FL 33480

Worksite

Address:

264-270 S County Road, Palm Beach, FL 33480

Job Order Details

ETA Case Number:

H-400-25184-150453

Multiple Worksites:

Yes

Additional Wage Information:

Tipped position with base wage of $25.00 - $26.00 per hour, paid bi-weekly. See job description for additional details.

Date Posted:

7/10/2025

Piece Rate Offer

$0.00

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