SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

17

Job Duties:

Busser/Food Runners will be responsible for preparing all dining room tables for service such as setting up buffet warmers by setting out food prepared by the kitchen, turning on soup kettles, turning on plate warmers, setting up coffee machines, setting out butter, glassware, proper silverware, replacement linens, and napkins. Busser/Food Runners will also prepare food service stations and bar areas with ice and glassware, greet all dining guests to replenish bread and water to all occupied tables, and assist Servers by clearing plates after each course and serving the next course. Busser/Food Runners will assist the Executive Chef/Sous Chef with the expo line by stocking hot and cold plates as well as laying out utensils and tools, replenishing expo line food items, and ensuring garnishments and condiments. Busser/Food Runners must pay close attention to detail of all plates being served, proper temperature, and garnishes for all meals. Busser/Food Runners will also assist the Set-Up Crew with the table and chair arrangement of the dining room and large rooms for meetings by place setting linens, dishware, glassware, and utensils. Additionally, Busser/Food Runners will assist the Set-Up Crew with the table and chair arrangement for the dance floor area when needed before events as well as clearing food and table settings after events. Bussers/Food Runners will perform various cleaning duties including carrying soiled dishes from dining room to the kitchen’s dishwashing station, cleaning and breaking down food serving trays, placing glassware in the dishwasher station, cleaning and disinfecting dining tables and chairs between each guest service, removing all garbage from Server stations, cleaning and relining all trash and recycling containers, and removing all dirty linens to bring to the designated area. Bussers/Food Runners will perform other cleaning duties such as light sweeping and mopping of Server station areas, carpets, and floors throughout dinner service. Must have the ability to regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 100 pounds. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am - 2:00pm, or 8:00am - 4:00pm. Shift hours may vary. See attached job description for additional information.

Job Classification:

53-7062.00 - Laborers and Freight, Stock, and Material Movers, Hand

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The Petitioner will consider for employment any person who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employers expense.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

6:00 A.M. - 2:00 P.M.

Employer Information

Company Name:

Harbour Ridge Yacht & Country Club, Inc.

Location:

Palm City, FL 34990

Worksite

Address:

12600 Harbour Ridge Boulevard, Palm City, FL 34990

Job Order Details

ETA Case Number:

H-400-25184-150454

Multiple Worksites:

No

Additional Wage Information:

Wage: $17.00 - $20.00 per hour, paid bi-weekly. See attached job description for additional information.

Date Posted:

7/10/2025

Piece Rate Offer

$0.00

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