SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

8

Job Duties:

Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Line Cooks will ensure all food items are stored in a suitable container, prepping a la carte menu and buffet items, maintain kitchen work areas are clean and safe, and report any unsafe conditions to the supervisor. Must have the ability to regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 100 pounds. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am - 2:00pm, or 8:00am - 4:00pm. Shift hours may vary. See attached job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employers expense.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

6:00 A.M. - 2:00 P.M.

Employer Information

Company Name:

Harbour Ridge Yacht & Country Club, Inc.

Location:

Palm City, FL 34990

Worksite

Address:

12600 Harbour Ridge Boulevard, Palm City, FL 34990

Job Order Details

ETA Case Number:

H-400-25184-150472

Multiple Worksites:

No

Additional Wage Information:

Wage: $18.00-$26.00 per hour, paid bi-weekly. See attached job description for additional information.

Date Posted:

7/16/2025

Piece Rate Offer

$0.00

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