SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

Banquet Cook/Prep Cooks will wash, chop, measure, and organize ingredients, prepare simple recipes like cold and hot sauces and dressings, label and store items properly, and ensure workstations are clean and stocked to support chefs and ensure smooth, efficient meal preparation during service and frequently assist in the final production and plating of food items. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am - 3:00pm, 12:00pm - 7:00pm, or 2:00pm – 9:00pm. Shift hours may vary. See attached job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of food preparation or dishwasher experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required. Applicant must complete pre-employment background check and drug screening at employers expense.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

8:00 A.M. - 3:00 P.M.

Employer Information

Company Name:

The Club at Mediterra, Inc.

Location:

Naples, FL 34110

Worksite

Address:

15755 Corso Mediterra Circle, Naples, FL 34110

Job Order Details

ETA Case Number:

H-400-25184-150496

Multiple Worksites:

Yes

Additional Wage Information:

Wage: $18.24 - $23.00 per hour, paid bi-weekly. See attached job description for additional information.

Date Posted:

7/14/2025

Piece Rate Offer

$0.00

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