SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

4

Job Duties:

Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Additionally, Line Cooks will be responsible for using safe food-handling skills and follow food safety guidelines to ensure a safe working environment. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00 a.m. to 4:00 p.m. or 2:00 p.m. to 10:00 p.m. Shift hours may vary. See attached job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment drug screening at employer's expense.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

8:00 A.M. - 4:00 P.M.

Employer Information

Company Name:

Bocaire Country Club, Inc.

Location:

Boca Raton, FL 33487

Worksite

Address:

4989 Bocaire Boulevard, Boca Raton, FL 33487

Job Order Details

ETA Case Number:

H-400-25184-150922

Multiple Worksites:

No

Additional Wage Information:

Wage: $18.00 - $20.00 per hour, paid bi-weekly. See attached job description for additional information.

Date Posted:

7/31/2025

Piece Rate Offer

$0.00

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