SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

5

Job Duties:

Cooks will be responsible for following recipes including measuring, weighing, and mixing ingredients. Baking, grilling, steaming, and boiling meats, vegetables, fish, poultry and other foods. They will also be responsible for maintaining a clean and safe work area and maintaining food safety and sanitation. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 11:15am to 7:15pm, 1:15pm to 9:15pm, or 7:15am to 3:15pm. Shift hours and days may vary. Please see job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check, drug/nicotine screening, and 2 Step TB Test at employers expense.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

11:15 A.M. - 7:15 P.M.

Employer Information

Trade Name/Doing Business As:

Moorings Park

Company Name:

The Moorings, Incorporated

Location:

Naples, FL 34105

Worksite

Address:

134 Moorings Park Drive, Naples, FL 34105

Job Order Details

ETA Case Number:

H-400-25184-150928

Multiple Worksites:

Yes

Additional Wage Information:

Wage: $18.24 - $22.50 per hour, paid bi-weekly. See job description for additional information.

Date Posted:

7/18/2025

Piece Rate Offer

$0.00

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