SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

1

Job Duties:

***RFI Response*** The Olive Mill Operator supervises one seasonal employee classified under SOC 51-9198.00 - Helpers-Production Workers. This worker holds the title of Assistant Operator and performs milling-related support tasks under the direction of the Olive Mill Operator. The supervised talks include: Receiving harvested olives from on-site and off-site sources Loading olives into the mill for processing Assisting with composting processes for olive waste Performing cleaning and sanitation of equipment and work areas The Olive Mill Operator is responsible for assigning and overseeing these tasks on a day-to-day basis during the milling season. Although the role does not involve hiring or formal performance management, the Olive Mill Operator supervises the Assistant Operator's work to ensure it is completed safely, correctly, and efficiently during the limited production window from October through December. ***Original F.a.2*** Oversee the milling of all olives to ensure efficient and high-quality processing. Manage and implement a successful composting program to handle the olive pomace produced at the mill. Serve as the designated weighmaster for all fruit deliveries, ensuring accurate and compliant weight records. Inspect incoming fruit for quality and reject any that does not meet processing standards. Monitor olive oil quality and mill output, ensuring that all procedures are followed to produce high-quality, extra virgin olive oils Ensure compliance with all standards required by the California Certified Organic Farmers (CCOF) certification. Coordinate and schedule olive deliveries to minimize delays and ensure the shortest possible time from harvest to processing.

Job Classification:

51-1011.00 - First-Line Supervisors of Production and Operating Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

Minimum of one year of hands-on experience in olive oil production. Experience to include work with olive oil milling equipment used for grinding of the fruit, oil extraction and filtering. Strong communication, critical thinking, and problem-solving abilities. Effective time management skills with the ability to prioritize tasks and meet deadlines. Commitment to maintaining privacy and confidentiality at all times.

Number of Hours Per Week:

37

Work Schedule (Start/End time):

7:00 A.M. - 3:00 P.M.

Employer Information

Trade Name/Doing Business As:

Marciano Estate

Company Name:

Napa Vineland Winery, LLC

Location:

St Helena, CA 94574

Worksite

Address:

2401 Sulphur Springs Ave, St Helena, CA 94574

Job Order Details

ETA Case Number:

H-400-25184-152110

Multiple Worksites:

No

Additional Wage Information:

Double time rate of $133.34 per hour if required by law.

Date Posted:

7/17/2025

Piece Rate Offer

$0.00

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