SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

Duties may include: Cut, trim, de-bone, tie, and grind meats, such as beef, pork, poultry, lamb, and fish, to prepare in cooking form. Prepare special cuts of meat such as steaks, roast or hamburger. Wrap, weigh, label, and price cuts of meat. Retrieving meat from the freezer for customers, assist with lifting tubs, and packing meat into boxes or coolers for load-out. Assist with using hand saws, knives, meat grinders, smokehouses, tumblers, boiler, and sausage stuffers. Each worker will be assigned their own knife and trained in safety guidelines. Clean and sanitize entire work area including meat cases and cutting equipment & other related Meat Cutter activities as per SOC/OES 51-3021 (onetonline.org). Standard/Expected Schedule: Monday-Friday 8:00AM-5:30PM. Offering 45+ (plus) hours per week; not including applicable lunch and/or breaks. Possible weekend work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedule/service needs, weather, and commute time between worksites (if applicable). Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed).

Job Classification:

51-3021.00 - Butchers and Meat Cutters

Job Requirements

Experience Required:

No

Special Requirements:

Must be 18 due to insurance. Must show proof of legal authorization to work in the United States. Drug/alcohol/tobacco free work zone. Perform physical activities such as: lift, balance, walk, stoop, handle, position, move, manipulate materials use static strength to exert max muscle force to lift, push, pull, carry objects up to 75lbs (possible 2-person). All applicants must be able, willing and qualified to perform work described and must be available for the entire period specified. Based on Employer's discretion/cost: Worker may have random drug/alcohol testing during employment: positive test/refusal to abide = dismissal. Hours may fluctuate based on tourism peaks and valleys throughout the season (+/-), possible downtime and/or overtime.

Number of Hours Per Week:

45

Work Schedule (Start/End time):

8:00 A.M. - 5:30 P.M.

Employer Information

Trade Name/Doing Business As:

Scherr's Meats

Company Name:

Scherrs Meats LLP

Location:

Linton, ND 58552

Worksite

Address:

202 Highway 83 N, Linton, ND 58552

Job Order Details

ETA Case Number:

H-400-25184-152843

Multiple Worksites:

No

Additional Wage Information:

Wage may vary based on Experience.

Date Posted:

Invalid Date

Piece Rate Offer

$0.00

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