SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

5

Job Duties:

Prepare, season, and cook Thai dishes such as spring rolls, soups, rice, meats, vegetables, or desserts in Thai restaurant. Worker may also engage in the following: - Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices. - Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. - Season and cook food according to recipes or personal judgment and experience. - Turn or stir foods to ensure even cooking. - Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. - Bake, roast, broil, and steam meats, fish, vegetables, and other foods. - Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

Available work hours will be Sunday to Saturday; 11:00am to 9:00pm; workers that work more than 40 hours/week will be paid overtime for those additional hours over 40. 11:00 A.M. 9:00 P.M. working 10 hours per day, Sunday through Saturday, for a total of 70 hours.

Number of Hours Per Week:

70

Work Schedule (Start/End time):

11:00 A.M. - 9:00 P.M.

Employer Information

Trade Name/Doing Business As:

Mai Thai Bistro

Company Name:

P&B Davis LLC

Location:

Vero Beach, FL 32960

Worksite

Address:

762 21st Street, Vero Beach, FL 32960

Job Order Details

ETA Case Number:

H-400-25184-152950

Multiple Worksites:

No

Date Posted:

8/6/2025

Piece Rate Offer

$0.00

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