SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

4

Job Duties:

Communicate with members and guests using clear, enthusiastic words, tone, and body language. Work with the Club's personnel to maintain an effective atmosphere and an efficient food and beverage service. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws Mix liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks. Take beverage orders from serving staff or directly from patrons. Prepare appetizers such as pickles, cheese, and cold meats. Ring food and beverage orders into the computer before preparing them. Arrange bottles and glasses to maintain an attractive display in agreement with the Club's standards. Clean glasses, utensils, and bar equipment. Serve alcohol responsibly. Coordinate with all servers/team members to identify the signs of intoxication. Place current bar tabs in front of guests at all times. Learn members' and guests' names, occupations, and favorite drinks to make the Club a special place for them.

Job Classification:

35-3011.00 - Bartenders

Job Requirements

Experience Required:

No

Special Requirements:

Knowledge of a Point of Sales System Must be able to work in a non-air-conditioned outdoor environment Walk and stand during the entire shift. Continuously reach, bend, lift, carry, stoop, and wipe. Remain stationary for long periods. Frequently wash hands. Be able to lift up to 35 lbs. Can manipulate fingers, hands, and arms to cut, measure, pour, serve, carry, and wipe. Be able to hear and talk. Good close and distance vision, as well as the ability to adjust focus between the two. All applicants must pass drug tests and undergo background checks, including those with domestic and H-2 B visas, for seasonal, full-time, and annual positions. These standards apply to all applicants, regardless of their national origin, race, or gender. Typical shifts are 7:00 a.m. - 3 p.m., 8:00 a.m. - 4:00 p.m., 9:00 a.m. - 5:00 p.m., 1:00 p.m. - 10:00 p.m., or 3:00 p.m. - 10:00 p.m. Monday through Sunday. The specific days and hours of work will vary depending on scheduling and business level. Must be able to work all shifts. The business is open seven days per week, and weekend and holiday work will be required. The minimum age is 18 due to the hours of work.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 3:00 P.M.

Employer Information

Trade Name/Doing Business As:

The Club at Kalea Bay

Company Name:

Soave Hospitality Group, Inc

Location:

Naples, FL 34110

Worksite

Address:

The Club at Kalea Bay, Naples, FL 34110

Job Order Details

ETA Case Number:

H-400-25184-153059

Multiple Worksites:

Yes

Additional Wage Information:

see ad hoc document

Date Posted:

7/21/2025

Piece Rate Offer

$0.00

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