SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

10

Job Duties:

Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Line Cooks will also be responsible for cleaning duties such as: cleaning the kitchen, washing dishes, washing pots and pans and other items as necessary in order for the kitchen to run efficiently and smoothly. Line Cooks may also assist with setup and breakdown of action stations, buffet tables, and theme decorations.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

Six (6) months of experience as a Cook, Line Cook, or similarposition in a fine dining or high-volume environment at a high end or high-volume restaurant, resort of private club. All applicants are required to pass apre-employment drug test; this includes domestic and H2B visa employees in seasonal or full-time and annual positions and is applied to all applicantsregardless of their national origin, race, gender.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

8:30 A.M. - 9:00 P.M.

Employer Information

Trade Name/Doing Business As:

Vasari Country Club

Company Name:

Vasari Country Club Master Association, Inc.

Location:

Bonita Springs, FL 34135

Worksite

Address:

11250 Via De Vasari Drive, Bonita Springs, FL 34135

Job Order Details

ETA Case Number:

H-400-25185-154279

Multiple Worksites:

No

Additional Wage Information:

Based on Experience

Date Posted:

7/14/2025

Piece Rate Offer

$0.00

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