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U.S. DEPARTMENT OF LABOR

Cook

Hawks Cay Resort

Duck Key, FL

$17.22-$20.00 per hour

ACTIVE

Recruitment Information

Telephone Number to Apply:
+13057437000
Email address to Apply:
seasonaljobs@hawkscay.com

Job Description

Full Time:
Yes
Number of Workers Requested:
10
Job Duties:
Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Must be able to lift/carry up to 50 lbs. when necessary. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00AM – 3:00PM, or 3:00PM – 10:00PM. Shift hours may vary. See attached job description for additional details.
Job Classification:
35-2014.00 - Cooks, Restaurant

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
6
Special Requirements:
The Petitioner will consider for employment any applicant who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required. Applicant must complete pre-employment background check at employers expense.
Number of Hours Per Week:
35
Work Schedule (Start/End time):
8:00 A.M. - 3:00 P.M.

Employer Information

Trade Name/Doing Business As:
Hawks Cay Resort
Company Name:
EOS Hospitality HCR Employee LLC
Location:
Duck Key, FL 33050

Worksite

Address:
61 Hawks Cay Blvd., Duck Key, FL 33050

Job Order Details

ETA Case Number:
H-400-25198-181478
Multiple Worksites:
No
Additional Wage Information:
Wage: $17.22 - $20.00 per hour, paid bi-weekly. Overtime, when available, will be paid at $25.83 – $30.00 per hour.
Date Posted:
8/28/2025
Piece Rate Offer
$0.00

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