SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

32

Job Duties:

- Assist in prepping food items such as soups, meats, fish, fruits, and vegetables as directed by the Chef or supervisor. - Prepare recipes to previously defined specifications. - Use kitchen equipment to execute recipes and food service - Handle kitchen cutlery efficiently and safely. - Sanitize food stations, equipment, silverware, glass, dishes, serving utensils, pots, and pans. - Cover, label, and date food items and store them properly as defined by food safety guidelines. - Daily set-up, stocking, and tear-down of food lines. - Restock service areas, stock ice, polish and restock glassware and silverware. - Tear down, store, and organize all banquet equipment in proper locations. - Maintain clean and organized dish area. -Expedite and run food. - May perform other related job duties pursuant to 35-2014.00, Cooks, Restaurant.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

3 months prior experience which may include cook, dishwasher or other hospitality experience. No formal education required. Must be physically able to spend the majority of the workday on feet, in most cases the entire shift. Must be able to push, pull, and lift up. Must be physically able to climb stairs numerous times throughout the shift. Must present a professional manner and have the ability to maintain their composure during pressure situations resulting from business levels and time constraints.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:00 A.M. - 11:00 P.M.

Employer Information

Trade Name/Doing Business As:

Sunday River Resort

Company Name:

Sunday River Skiway Corporation

Location:

Newry, ME 04261

Worksite

Address:

15 South Ridge Road, Newry, ME 04261

Job Order Details

ETA Case Number:

H-400-25198-183008

Multiple Worksites:

Yes

Date Posted:

8/6/2025

Piece Rate Offer

$0.00

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