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U.S. DEPARTMENT OF LABOR

Assistant Cook

Sugarloaf Mountain Hotel

Carrabassett Valley, ME

$19.27 per hour

ACTIVE

Recruitment Information

Telephone Number to Apply:
+12072376932
Email address to Apply:
jobs@sugarloaf.com

Job Description

Full Time:
Yes
Number of Workers Requested:
12
Job Duties:
· Assist in preparing, seasoning, and cooking (cold, fry, grill, sauté) dishes such as soups, meats, fish, vegetables. · Prepare recipes to previously defined specifications. · Use kitchen equipment to execute recipes and food service. · Handle kitchen cutlery effectively and safely. · Sanitize food stations, equipment, silver, glass, plate ware, serving utensils. · Cover, label, and date food items and store them properly as defined by food safety guidelines. · Daily set-up, stocking, and tear-down of food lines – buffet, cafeteria, restaurant. · Restock service areas, stock ice, polish and restock glassware and silverware. · Tear down, store, and organize all banquet equipment in proper locations. · Maintain clean and organized dish area. · Expedite and run food. · May perform other related job duties pursuant to 35-2014.00, Cooks, Restaurant.
Job Classification:
35-2014.00 - Cooks, Restaurant

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
3
Special Requirements:
Basic English speaking and reading skills.
Number of Hours Per Week:
35
Work Schedule (Start/End time):
6:00 A.M. - 10:00 P.M.

Employer Information

Trade Name/Doing Business As:
Sugarloaf Mountain Hotel
Company Name:
Sugarloaf Mountain Corporation
Location:
Carrabassett Valley, ME 04947

Worksite

Address:
5092 Sugarloaf Access Rd, Carrabassett Valley, ME 04947

Job Order Details

ETA Case Number:
H-400-25216-217860
Multiple Worksites:
No
Date Posted:
8/13/2025
Piece Rate Offer
$0.00

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