SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

8

Job Duties:

Line Cooks will be responsible for preparing all menu items as necessary by using prescribed portions and cooking procedures. As a customer focused organization, a crucial part of each employees' job is to get and keep guests. This is achieved by exceeding guests' expectations. Line Cooks will prepare food for guests and employees by following cooking procedures described in built-to manuals; place and display foods in serving containers; set-up and stock food items and other necessary supplies; fill customer requests by arranging chosen food items, adding prescribed garnishes and handing meals to customers; and maintain food line supplies and replenish food at workstation. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am - 3:00pm, and 8:00am - 4:00pm. Shift hours may vary. See attached job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any applicant who possesses at least six (6) months of experience in a high-volume environment at a restaurant, resort, or private club

Number of Hours Per Week:

40

Work Schedule (Start/End time):

7:00 A.M. - 3:00 P.M.

Employer Information

Trade Name/Doing Business As:

Loon Mountain Resort

Company Name:

Loon Mountain Recreation Corporation

Location:

Lincoln, NH 03251

Worksite

Address:

60 Loon Mountain Road, Lincoln, NH 03251

Job Order Details

ETA Case Number:

H-400-25216-218304

Multiple Worksites:

No

Additional Wage Information:

Wage: $18.32 - $20.32 per hour, paid weekly. See attached job description for additional information

Date Posted:

8/13/2025

Piece Rate Offer

$0.00

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