SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

29

Job Duties:

Prepare a variety of foods for service to guests. Perform food grilling, broiling, roasting, baking, steaming, butchering, and other cooking techniques as needed. Portion, arrange and garnish plates or buffets for service. Preparing food and ingredients for menu recipes and use various kitchen tools and equipment. Inspect and clean food preparation areas and equipment to ensure sanitary food-handling practices. Ensure food is stored, cooked, and rotated correctly. Prepare foods for restaurant, banquets and grab-and-go venues. Normal shift time required of workers include: 6am - 2:30pm, 7am - 3:30pm, 8am-4:30pm, 9am-5:30pm, 10am-6:30pm, 11am-8pm, 12pm-9pm, 2pm-11pm, 3pm-12am, 4pm-1am, 7pm-7am. Holidays and weekends included. Workers will work at least 35 hours per week and will work holidays, weekends, spilt, and rotate shifts. $20.00 per hour. $30.00 per hour OT. Must be able to work weekends and holidays. On the job training will be provided, if necessary, but it is not required. Opportunity for merit increases and bonuses based on company policies. Services charges may be available.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

3 months food service/cook experience. Must be able to lift a minimum of 50lbs, must be able to walk and stand through the duration of shift, must be able to lift and carry a service tray complete with dishes.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:00 A.M. - 2:30 P.M.

Employer Information

Trade Name/Doing Business As:

One & Only Moonlight Basin

Company Name:

MBLP Hotel Owner, LLC

Location:

Big Sky, MT 59716

Worksite

Address:

77 Roosevelt Road, Big Sky, MT 59716

Job Order Details

ETA Case Number:

H-400-25231-250633

Multiple Worksites:

No

Date Posted:

9/17/2025

Piece Rate Offer

$0.00

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