SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

28

Job Duties:

A Cook II is responsible for assisting the sous chef and Cook III with preparation and presentation of daily menus, restocking, and serving selections at stations where lines develop during peak hours. Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef. Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished. Ensure mise-en-place is in sufficient quantities for the day’s requirements. Properly store and rotate food to ensure freshness and avoid waste. Completed daily inventories. Assist servers during busy times. Assist Stewards during busy times.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

12 Months of experience in a culinary job. Able to stand for long periods of time and lift and carry 25-50 pounds. Background checks are completed in new hire or rehire onboarding with Human Resources. Drug screening is completed randomly, if there is a worksite injury, or if there is damage to Deer Valley property that is more than $150. On-the-Job Training provided. Following Shifts available 7 days a week including weekends and holidays. Work hours from: 6:00am - 2:00pm, 8:00am - 4:00pm, 1:00pm - 10:00pm, 1:00pm - 9:30pm, 7:00am - 3:00pm, shifts based on the time of the season, daylight, and need. Hourly Wage: $22.50-$30.75 per hour (based on merit and past experience with our company) Overtime may be available at $33.75-$46.13 per hour. Possible Wage Increase: Deer Valley offers pay raises based on performance and merit. Each employee receives a performance review at the end of each season, based on these reviews employees will receive a merit from 0% - 5% for the start of the next winter season. Employee's may receive spot raises based on their performance. Fringe Benefits: Meal plans are $3.50/meal, ski lift passes are free, retail discounts range from 10-20% off in all Deer Valley outlets.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:00 A.M. - 2:00 P.M.

Employer Information

Trade Name/Doing Business As:

Deer Valley Resort

Company Name:

Deer Valley Resort Company, LLC

Location:

Park City, UT 84060

Worksite

Address:

2250 Deer Valley Drive South, Park City, UT 84060

Job Order Details

ETA Case Number:

H-400-25236-263368

Multiple Worksites:

Yes

Additional Wage Information:

Based on merit and past experience with our company. Fringe Benefits - See F.a.11

Date Posted:

9/3/2025

Piece Rate Offer

$0.00

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