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U.S. DEPARTMENT OF LABOR

Line Cook

Bolton Valley Resort

Bolton Valley, VT

$21.83-$22.00 per hour

ACTIVE

Recruitment Information

Telephone Number to Apply:
+18024343444
Email address to Apply:
HR@boltonvalley.com

Job Description

Full Time:
Yes
Number of Workers Requested:
5
Job Duties:
Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:30am to 5:30pm, 2:30pm to 9:30pm, or 7:00am to 2:00pm. Shift hours may vary. See attached job description for additional information.
Job Classification:
35-2014.00 - Cooks, Restaurant

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
6
Special Requirements:
The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a high-volume environment at a high-end restaurant, resort, or private club.
Number of Hours Per Week:
35
Work Schedule (Start/End time):
10:30 A.M. - 5:30 P.M.

Employer Information

Trade Name/Doing Business As:
Bolton Valley Resort
Company Name:
BVR, LLC
Location:
Bolton Valley, VT 05477

Worksite

Address:
4302 Bolton Valley Access Rd, Bolton Valley, VT 05477

Job Order Details

ETA Case Number:
H-400-25252-296872
Multiple Worksites:
No
Additional Wage Information:
Wage: $21.83 - $22.00 per hour, paid weekly. See job description for additional details.
Date Posted:
9/17/2025
Piece Rate Offer
$0.00

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