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U.S. DEPARTMENT OF LABOR

Cook Ii

Montage Big Sky

Big Sky, MT

$23.00 per hour

ACTIVE

Recruitment Information

Telephone Number to Apply:
+14069461842
Email address to Apply:
Clark.Jensen@montage.com

Job Description

Full Time:
Yes
Number of Workers Requested:
10
Job Duties:
• Collaborate with associates to meet production goals and ensure smooth kitchen operations • Mentor Cook III and kitchen staff, providing guidance and support as needed. • Skillfully prepare hot and cold foods that meet our hotel’s high standards • Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level • Ability to fulfill guest orders in a timely manner with skillful attention to detail • Ability to work in a collaborative environment all while maintaining professionalism • Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area • Deliver on guests’ expectations and have the desire to create WOW moments • Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
Job Classification:
35-2014.00 - Cooks, Restaurant

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
12
Special Requirements:
Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong attention to detail and accuracy Ability to work a flexible schedule, including weekends and holidays Ability to collaborate in a team environment with excellent communication skills Grasping, holding, sitting, walking, repetitive motions, bending over Ability to stand and exercise mobility for extended periods of time during your scheduled shift Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10F) and kitchens (+110F).
Number of Hours Per Week:
56
Work Schedule (Start/End time):
5:00 A.M. - 11:00 P.M.

Employer Information

Trade Name/Doing Business As:
Montage Big Sky
Company Name:
Montage Big Sky LLC
Location:
Big Sky, MT 59716

Worksite

Address:
995 Settlement Trail, Big Sky, MT 59716

Job Order Details

ETA Case Number:
H-400-25253-300784
Multiple Worksites:
No
Additional Wage Information:
Please see additional wage information F.a.4 (Document upload)
Date Posted:
9/18/2025
Piece Rate Offer
$0.00

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