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Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

Front of House Manager, responsible for leading all guest-facing operations at Killington Café & Wine Bar. Her duties include managing daily service, creating staff schedules, overseeing inventory, training new hires, coordinating private events, and working closely with ownership and the General Manager to ensure an exceptional guest experience.

Job Classification:

35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers

Job Requirements

Experience Required:

No

Special Requirements:

Must have or be willing to obtain a ServSafe Food Handler Certification. Must be eligible to obtain a Vermont Department of Liquor and Lottery (DLL) Alcohol Server Permit within 30 days of starting employment. Prior experience in hospitality, food and beverage service, or restaurant management preferred. Must have strong communication and customer service skills. Must be able to stand and walk for extended periods, lift up to 25 lbs, and work evenings, weekends, and holidays as needed. Fluency in English required.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

3:00 P.M. - 11:00 P.M.

Employer Information

Trade Name/Doing Business As:

The Wine Bar

Company Name:

Killington Cafe & Wine Bar

Location:

Killington, VT 05751

Worksite

Address:

53 Woods Lane., Killington, VT 05751

Job Order Details

ETA Case Number:

H-400-25257-307519

Multiple Worksites:

No

Additional Wage Information:

Overtime may be available at $36.78 per hour. Wages will be paid bi-weekly using a single workweek as the standard for computing wages. Employer will make all deductions required by law. No tips, commissions, bonuses, or other forms of compensation are offered.

Date Posted:

9/29/2025

Piece Rate Offer

$0.00

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