SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

10

Job Duties:

Great, preset, and facilitate food & drink orders in dining room and bar. Serve breakfast, lunch and dinner. Set up and bus tables keep workstation clean.

Job Classification:

35-3031.00 - Waiters and Waitresses

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Work schedule is at least 5 days/week with shifts varying by day and work days varying by week to include Saturday and Sunday. Weekends and Holidays required. Rotating day and evening shifts may be offered. Must be available to work any shift: 8:00am - 4:00pm; 4:00pm - 10:00pm and 11pm - 7am (when needed) Overtime if available occurs after/over 40 hrs/WK. Minimum 1-month hotel/resort housekeeping experience required Rotate/split shifts Supplies, work tools and equipment are provided free The employer will make all deductions from worker's paycheck required by law Must lift/carry 50 lbs., when necessary. Supplies, work tools & equipment are provided free No daily transportation to/from work provided. No on the job training provided. Tipped position. Allowed tip credit applied per FLSA guidelines to meet offered wage.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

8:00 P.M. - 4:00 P.M.

Employer Information

Trade Name/Doing Business As:

Waterloo Hospitality INC

Company Name:

Waterloo Hospitality INC

Location:

Miami Beach, FL 33141

Worksite

Address:

591 Shore Road, Cape Neddick, ME 03902

Job Order Details

ETA Case Number:

H-400-25258-309784

Multiple Worksites:

Yes

Additional Wage Information:

Raises &/or bonuses offered based on performance, skill, & tenure. Allowed Tip Credit per FLSA to meet offered wage

Date Posted:

9/23/2025

Piece Rate Offer

$0.00

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