SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

8

Job Duties:

Stewards will be responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, preparing (without cooking) various foods to be cooked or served, and sorting and removing trash. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am to 1:00pm, 9:00am to 3:00pm, or 3:00pm to 9:00pm. Shift hours may vary. See job description for additional information.

Job Classification:

35-2021.00 - Food Preparation Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The Petitioner will consider any person for employment that possesses at least three (3) months of experience at a high-end hotel, resort, or private club. Applicant must complete pre-employment background check at employers expense.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 1:00 P.M.

Employer Information

Trade Name/Doing Business As:

Shelborne by Proper

Company Name:

SB Collins Proper HM, LLC

Location:

Miami, FL 33139

Worksite

Address:

1801 Collins Avenue, Miami, FL 33139

Job Order Details

ETA Case Number:

H-400-25259-312769

Multiple Worksites:

No

Additional Wage Information:

Wage: $17.00 per hour, paid bi-weekly. See job description for additional details.

Date Posted:

11/7/2025

Piece Rate Offer

$0.00

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