SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

The Sauce Preparation Worker will focus primarily on preparing ingredients for making sauces to be bottled and sold in retail and assisting cooks in preparing those sauces. The worker will also assist in day-to-day kitchen preparation as needed. Key Responsibilities: Ingredient Preparation: • Wash, peel, chop, and prepare vegetables and other ingredients according to recipes and standards. • Accurately weigh and measure ingredients, following portion control guidelines. • Store prepared ingredients properly for sauce cooking • Maintenance: • Clean and sanitize work areas, equipment, utensils, and dishes. • Maintain a clean and organized workspace, ensuring proper food storage • Stock food supplies, beverages, and condiments, keeping inventory organized and accessible. Food Safety and Sanitation: • Follow all food safety and sanitation regulations. • Maintain proper hygiene and handwashing practices. • Ensure food is stored and handled correctly to prevent spoilage and contamination. Other • Assist with other kitchen duties as assigned by the Kitchen Manager.

Job Classification:

35-2021.00 - Food Preparation Workers

Job Requirements

Experience Required:

No

Special Requirements:

Worker must be able to work in a busy kitchen environment. Training is 2 weeks, not 2 months.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

9:00 A.M. - 5:00 P.M.

Employer Information

Trade Name/Doing Business As:

Goma Tei Ramen Kahala

Company Name:

Goma 4 INC

Location:

Honolulu, HI 96816

Worksite

Address:

4211 Waialae Ave, Honolulu, HI 96816

Job Order Details

ETA Case Number:

H-400-25273-344443

Multiple Worksites:

No

Date Posted:

11/20/2025

Piece Rate Offer

$0.00

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