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U.S. DEPARTMENT OF LABOR

35-3023.00 Fast Food & Counter Workers – Mobile Food Concess

Butcher Boys

New Port Richey, FL

$12.28-$17.50 per hour

Job Order Not Available

ACTIVE

Recruitment Information

Telephone Number to Apply:
+13153851522
Email address to Apply:
wpbutcherboys@gmail.com

Job Description

Full Time:
Yes
Number of Workers Requested:
10
Job Duties:
Perform variety of attending duties at mobile food concession, such as setting up, tearing down, and operating mobile food concessions by taking orders and serving food and beverages. Details of tasks that may be involved in this position: Taking orders and serving food and beverages, preparing food and beverages, may take payment, serving customers at the counter or steam table, and may maintain cleanliness of the dining area. May communicate with customers regarding orders; scrub counters, steam tables, and other equipment and clean fountain equipment; perform cleaning duties, such as sweeping, mopping and washing serving devices, to keep equipment and facilities sanitary; serve food, beverages, or desserts to customers attending fair or festival; prepare daily food items, and prepare simple foods and beverages and other fair foods; wrap menu items for serving; set up dining areas; and prepare and serve beverages and deserts. Detailed menu-Sausage sandwiches, steak sandwiches, gyros and cold drinks. All the meats come prepackaged. The vegetables/toppings that are grilled with the items typically come fresh (green peppers, onions, jalapeno peppers). The fresh items will be washed (placed into a common colander or strainer) by running water over them in the sink, then placed onto a chopping board and cored/cut into the proper size pieces using a common knife and then placed into plastic food service containers pending being grilled). The meat items as well as the vegetable items would be placed on a grill to cook, using tongs to place them onto the grill and a turner spatula to move them around the grill. Olive oil would be poured onto the grill. Part of the grill would be at full heat to grill the meat items, part would be kept at medium heat to grill the vegetables, and parts of the grill would be kept at low temperature to hold the meats and vegetables (in separate areas) until they are ready to serve to the public. During the shift the worker would use a griddle scraper to scrape off any built up residue. At the end of the day the worker would use a pumice grill stone and a 50/50 mix or white distilled vinegar and water. Fountain and bottled drinks. These workers would NOT be serving any alcoholic beverages. For a fountain drink, the worker would take the proper size cup in their hand, use and ice scoop to scoop ice into the cup, place the cup under the nozzle, and fill the cup. Secure lid on the top of the cup. Worker would need to restock the cups, lids and ice from the appropriate storage area. The worker would need restock the proper flavor of prepackaged syrup, disconnect the empty syrup container, connect the full syrup container, and then discard the empty container. At the end or the day, carefully clean the fountain machine. Bottled drinks, the worker would simply pull a bottle of the requested flavor/brand of bottled drink from the cooler. Provide the bottle with or without a cup/ice/lid as per the customers request to the server or directly to the customer, depending upon what position (front counter taking orders, etc., or back of the house preparing the orders) is filling that shift.
Job Classification:
35-3023.00 - Fast Food and Counter Workers

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
No
Special Requirements:
Post-employment random drug testing and background checks may be required, at no cost to the worker. The job requires the applicant to be qualified, ready, willing, able, and available to perform during the entire employment at the designated worksites; and to follow workplace rules.
Number of Hours Per Week:
40
Work Schedule (Start/End time):
1:00 P.M. - 10:00 P.M.

Employer Information

Trade Name/Doing Business As:
Butcher Boys
Company Name:
W and P Concessions, LLC
Location:
New Port Richey, FL 34654

Worksite

Address:
8348 Little Road #326, New Port Richey, FL 34654

Job Order Details

ETA Case Number:
H-400-25306-356853
Multiple Worksites:
Yes
Additional Wage Information:
No overtime expected. Overtime, if any, calculated and paid as per applicable regulations.
Date Posted:
11/7/2025
Piece Rate Offer
$0.00

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