SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

50

Job Duties:

Under direct supervision Seafood Processors/Crab Pickers will steam, clean and pick whole crabs. weigh, separate processed meat by size, or quality, and place in containers, and seal, count, measure, ice, debone, pack, cook, break, seafood processing and preparation of orders for wholesale/ retail sale. Clean and prepare work and equipment to meet all regulations state and federal satisfactory for food safety, load/unload, may have occasional use of material handling devices, dump, move, dock work, freeze, shovel crabs, staple and assemble boxes. Workers will assist with unloading raw product, (crabs from boats or trucks), and place in processing area, or on the tables to be processed. Workers will also assist with loading finished products onto trucks for shipment. 10 days on the job training provided.

Job Classification:

51-3022.00 - Meat, Poultry, and Fish Cutters and Trimmers

Job Requirements

Experience Required:

No

Special Requirements:

Lift/carry up to 50 pounds. Employer paid drug test is Random (post-employment). Workers must pick 3 pounds shell free meat per hour after 10 days on the job training. No infectious diseases; seafood allergies may be fatal.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

2:00 A.M. - 12:00 P.M.

Employer Information

Company Name:

Lindys Seafood, Inc.

Location:

Woolford, MD 21677

Worksite

Address:

1631 Steamboat Wharf Road, Fishing Creek, MD 21634

Job Order Details

ETA Case Number:

H-400-25336-448957

Multiple Worksites:

Yes

Additional Wage Information:

CHARACTER LIMIT: overtime is not guaranteed but if worked rate is paid at time and a half per hour above 40 hours...

Date Posted:

12/10/2025

Piece Rate Offer

$0.00

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