SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

To prepare, season, and cook soups, meats, vegetables, desserts, and other food for consumption. Measures and mixes ingredients according to recipe, using variety of kitchen utensils/equipment, such as blenders, mixers, grinders, slicers, and tenderizers.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

Requires a minimum of twelve months of cooking experience. Two to three years of cooking experience preferred. Must lift/carry 50 lbs., when necessary. Post-hire background check required of foreign and domestic workers. Requires certification in ServSafe Food handling. Basic English skills required. Must pass a pre-employment criminal background check, paid by employer and applied equally to all workers, U.S. and foreign/H-2B. Must be able to work weekends and holidays, when required. Multiple shifts offered based on business needs. Applicants must complete an employment application. Employer may offer more than the stated work hours depending on weather, business needs, and other conditions. Extreme heat, cold, rain, or drought may affect exact working hours.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

7:00 A.M. - 3:30 P.M.

Employer Information

Company Name:

Holiday Inn Club Vacations - South Beach/Myrtle Beach Oceanfront

Location:

Orlando, FL 32819

Worksite

Address:

3020 Owners Club Court,, Myrtle Beach, SC 29577

Job Order Details

ETA Case Number:

H-400-25365-519441

Multiple Worksites:

Yes

Additional Wage Information:

Raises and/or bonuses may be offered based on individual factors including work performance, skill, and tenure.

Date Posted:

1/7/2026

Piece Rate Offer

$0.00

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