SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

10

Job Duties:

General laborer needed to clean; cut; debone; peel; process; slice; grind; season; prepare stuffing; sew; weigh; and prepare poultry, sausage, and seafood entrees or meat products. Use hands and hand tools to perform routine cutting and trimming of meat, poultry and seafood; sanitize and cleanup of worksite; and any other activities as related to DOL assigned SOC code.

Job Classification:

51-3022.00 - Meat, Poultry, and Fish Cutters and Trimmers

Job Requirements

Experience Required:

No

Special Requirements:

Manual dexterity of hands for shelling and peeling. Position involves extensive sitting and/or standing. Must have two weeks (no months) experience in job offered or similar occupation. After three (3) days, must be able to debone 20 chickens per hour. Random drug screening upon hire (paid for by employer); testing positive or failure to comply may result in immediate termination. Must not be allergic to product and/or environment. 40 hours per week; 7:00am4:00pm, M-F, including one unpaid lunch hour. Overtime hours may be offered, hours vary.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

7:00 A.M. - 4:00 P.M.

Employer Information

Company Name:

Hebert’s Specialty Meats, LLC

Location:

Maurice, LA 70555

Worksite

Address:

8212 Maurice Avenue, Maurice, LA 70555

Job Order Details

ETA Case Number:

H-400-26001-520566

Multiple Worksites:

No

Additional Wage Information:

Employees may make additional compensation/bonuses based on performance, at the discretion of Employer.

Date Posted:

1/23/2026

Piece Rate Offer

$0.00

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