SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

8

Job Duties:

The Dining Room Attendant is responsible for supporting food service operations by ensuring a clean, organized, and welcoming dining environment. This role assists with front-of-house tasks and helps ensure that guests receive timely and courteous service. Key responsibilities include setting up dining areas by arranging tables, chairs, linens, silverware, glassware, condiments, and dishes. The attendant greets and assists guests, helps them locate items, carries dishes or trays to tables, and may escort them to their seats. They serve food and beverages such as water, coffee, rolls, and condiments, and may also assist servers by carrying trays or clearing tables. Additional duties involve cleaning and resetting tables, wiping surfaces, removing dirty dishes, and replacing table linens. Dining Room Attendants also maintain stock levels by replenishing clean linens, utensils, and restocking service areas with food and drink supplies. In some cases, they may operate point-of-sale (POS) systems to process customer transactions, handling cash or cards when required. This role requires effective teamwork to maintain a smooth service flow, and any issues related to equipment, supplies, or cleanliness should be promptly reported to a supervisor. Adherence to all food safety, hygiene, and workplace safety protocols is essential, including the use of any required protective equipment. Anticipated days and hours of work per week and schedule: Employer will offer a minimum of no less than 35 hours per week. Open 6-days a week (closed on Tuesdays; Open on Holidays). Shifts: 7am to 2:30pm or 2:30pm to 10:30pm. Shift schedule start and end times and days off vary depending on work demand. Overtime: As Needed Only. SEE ATTACHED DOCUMENT UPLOAD FOR FULL COPY OF THE JOB OFFER - Note to Certifying Officer: Attached is a full copy of the job offer. If any information on this job offer needs to be added to the ETA-9142, we grant you permission to add the information listed in this attachment.

Job Classification:

35-3031.00 - Waiters and Waitresses

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Three (3) months of front of house restaurant service experience (acceptable prior experience as a: dining room attendant, server assistant, and/or server)

Number of Hours Per Week:

48

Work Schedule (Start/End time):

2:30 P.M. - 10:30 P.M.

Employer Information

Trade Name/Doing Business As:

The Lost Fire

Company Name:

Asador, LLC

Location:

Kennebunkport, ME 04046

Worksite

Address:

62 Mills Rd., Kennebunkport, ME 04046

Job Order Details

ETA Case Number:

H-400-26001-521261

Multiple Worksites:

No

Date Posted:

1/26/2026

Piece Rate Offer

$0.00

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