SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

13

Job Duties:

Provide guests with menus. Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings. Greet guests and seat them at tables or in waiting areas. Answer telephone calls and respond to inquiries or transfer calls. Operate cash registers to accept payments for food and beverages. Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation. Take and prepare to-go orders. Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed. Receive and record patrons' dining reservations. Inspect dining and serving areas to ensure cleanliness and proper setup. Inform patrons of establishment specialties and features. Inspect restrooms for cleanliness and availability of supplies, and clean restrooms when necessary. Assist other restaurant workers by serving food and beverages, or by bussing tables. Direct patrons to coatrooms and waiting areas, such as lounges. Order or requisition supplies and equipment for tables and serving stations. Assist customers with seating arrangements. Present food or beverage information or menus to customers. Provide customers with general information or assistance. Operate cash registers. Process customer bills or payments. Communicate with customers to resolve complaints or ensure satisfaction. Communicate dining or order details to kitchen personnel. Package food or supplies. Take customer orders. Schedule dining reservations. Inspect facilities, equipment or supplies to ensure conformance to standards. Assist chefs or caterers with food or drink preparation.

Job Classification:

35-9031.00 - Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

Job Requirements

Experience Required:

No

Special Requirements:

The days and hours of work will vary depending on scheduling and the level of business but will generally be 6 days per week with rotating days off. The business is open 7 days per week, Friday-Thursday (including Saturday and Sunday). Examples of daily work schedules include: 11:00am 5:00pm, 10:30am 4:30pm, 9:00am 3:00pm, 12:00pm 6:00pm, 6:00pm12:00am, 5:00pm 11:00pm, 4:00pm 10:00pm, 8:00pm 2:00am approximately and average of 36 hours per week over the course of expected employment term with some occasional overtime during busy times. Weekend, holiday, and night work will be required. Must be available to work all shifts.

Number of Hours Per Week:

36

Work Schedule (Start/End time):

11:00 A.M. - 5:00 P.M.

Employer Information

Company Name:

Mackinaw Seasonal Resorts, Inc.

Location:

Mackinaw City, MI 49701

Worksite

Address:

331 E, 401 E Central, 201, 252, 322, 416, 618, 918 S Huron, Mackinaw City, MI 49701

Job Order Details

ETA Case Number:

H-400-26001-521272

Multiple Worksites:

No

Additional Wage Information:

Raises and bonuses available based on performance or length of service with the employer.

Date Posted:

1/26/2026

Piece Rate Offer

$0.00

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