SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

4

Job Duties:

Performs all methods of cookery, portion control, and garnishes all dishes in accordance with the standards set by the resort. Maintains high standards of quality food production to ensure members/guests satisfaction. Inspects and cleans food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Prepares, cooks and seasons food according to recipes. Bakes, roasts, broils, and steams meats, fish, vegetables, breads, desserts and other foods. Ensures food is stored and cooked at the correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Anticipated days and hours of work per week and schedule:Employer will offer a minimum of no less than 35 hours per week. Open 7-days (Holidays included). Shifts: 6am-2pm; 12pm-8pm; 4pm-12-Midnight. Shift schedule start and end times and days off vary depending on work demand and events. Overtime: As Needed Only. SEE ATTACHED DOCUMENT UPLOAD FOR FULL COPY OF THE JOB OFFER - Note to Certifying Officer: Attached is a full copy of the job offer. If any information on this job offer needs to be added to the ETA-9142, we grant you permission to add the information listed in this attachment.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

Must pass pre-employment background check. Additionally, workers with a work-related injury must submit to a post-accident drug test at the time of initial medical treatment. To ensure the safety of our patrons and staff, all applicants are screened through background checks and post-accident drug tests. This includes all domestic and H-2B employees and is applied to all applicants regardless of their national origin, race, or gender.

Number of Hours Per Week:

56

Work Schedule (Start/End time):

6:00 A.M. - 2:00 P.M.

Employer Information

Company Name:

Shangri-La Resort, LLC

Location:

Afton, OK 74331

Worksite

Address:

31000 S Hwy 125, Afton, OK 74331

Job Order Details

ETA Case Number:

H-400-26001-521326

Multiple Worksites:

Yes

Date Posted:

1/14/2026

Piece Rate Offer

$0.00

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